Back to Recipes
Mexican & Latin
MEDIUM
Argentine Empanadas Salteñas
Hand pies filled with spiced beef and vegetables
Total: 1 hr 30 min
Cook: 1 hr 30 min
12 servings
6 views
Ingredients
- Flour
- Beef chuck
- Onions
- Bell peppers
- Hard-boiled eggs
- Olives
- Cumin
- Paprika
- Butter
Instructions
1
Make pastry dough and rest
2
Cook beef filling with spices and vegetables
3
Add chopped eggs and olives
4
Roll dough and cut circles
5
Fill and seal empanadas
6
Bake until golden brown
Advertisement
728x90 or responsive banner ad