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Asian Cuisine
HARD
Authentic Japanese Tonkotsu Ramen
Rich pork bone broth with chashu, soft eggs, and fresh noodles
Total: 12 hr
Cook: 12 hr
4 servings
4 views

Ingredients
- Pork bones
- Ramen noodles
- Pork belly
- Eggs
- Green onions
- Nori sheets
- Bamboo shoots
- Miso paste
Instructions
1
Simmer pork bones 12+ hours
2
Prepare chashu pork
3
Soft boil eggs in soy marinade
4
Cook noodles al dente
5
Assemble bowls with toppings
6
Serve immediately
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