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Authentic Japanese Tonkotsu Ramen

Rich pork bone broth with chashu, soft eggs, and fresh noodles

Total: 12 hr
Cook: 12 hr
4 servings
4 views
Authentic Japanese Tonkotsu Ramen

Ingredients

  • Pork bones
  • Ramen noodles
  • Pork belly
  • Eggs
  • Green onions
  • Nori sheets
  • Bamboo shoots
  • Miso paste

Instructions

1

Simmer pork bones 12+ hours

2

Prepare chashu pork

3

Soft boil eggs in soy marinade

4

Cook noodles al dente

5

Assemble bowls with toppings

6

Serve immediately

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