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HARD
Authentic Osso Buco alla Milanese
Traditional Milanese braised veal shanks with gremolata and saffron risotto
Total: 3 hr
Cook: 3 hr
6 servings
10 views
Ingredients
- Veal shanks
- Carrots
- Celery
- Onions
- Canned tomatoes
- White wine
- Beef stock
- Gremolata
- Flour
- Olive oil
Instructions
1
Dust shanks with flour and brown in oil
2
Sauté mirepoix vegetables
3
Add wine and tomatoes
4
Braise covered for 2 hours
5
Make gremolata with lemon, garlic, parsley
6
Serve with risotto
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