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Authentic Pad Thai
Traditional Thai stir-fried noodles with tamarind and fish sauce
Total: 35 min
Prep: 20 min
Cook: 15 min
4 servings
6 views
Ingredients
- 8 oz rice noodles
- 1 lb shrimp
- 3 tbsp fish sauce
- 2 tbsp tamarind paste
- 2 tbsp palm sugar
- 3 eggs
- 1 cup bean sprouts
- 3 green onions
- 1/4 cup peanuts, crushed
- 2 tbsp oil
- 2 cloves garlic
- Lime wedges
- Cilantro for garnish
Instructions
1
Soak rice noodles in warm water until soft
2
Mix fish sauce, tamarind paste, and palm sugar for sauce
3
Heat oil in wok, scramble eggs, set aside
4
Stir-fry garlic and shrimp until pink
5
Add drained noodles and sauce, toss well
6
Add bean sprouts, green onions, eggs, garnish with peanuts and cilantro
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