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MEDIUM

Beef Bourguignon with Pearl Onions

Burgundy wine-braised beef with mushrooms and vegetables

Total: 3 hr
Cook: 3 hr
6 servings
4 views
Beef Bourguignon with Pearl Onions

Ingredients

  • Beef chuck
  • Red wine
  • Pearl onions
  • Mushrooms
  • Bacon
  • Carrots
  • Thyme
  • Bay leaves
  • Tomato paste

Instructions

1

Brown bacon and beef

2

Flambé with cognac

3

Add wine and herbs

4

Braise slowly for 2 hours

5

Sauté vegetables separately

6

Combine and reduce sauce

7

Serve with crusty bread

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