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International Cuisine
EASY
Beef and Broccoli Stir Fry
Quick Chinese-style stir fry with tender beef and crisp broccoli
Total: 25 min
Prep: 15 min
Cook: 10 min
4 servings
4 views
Ingredients
- 1 lb flank steak, sliced thin
- 4 cups broccoli florets
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 3 cloves garlic
- 1 inch ginger, minced
- 2 tsp sesame oil
- Cooked rice
Instructions
1
Marinate beef in soy sauce and cornstarch
2
Heat wok or large skillet over high heat
3
Stir-fry beef until browned, remove from pan
4
Cook broccoli until tender-crisp, about 3 minutes
5
Add garlic, ginger, cook 30 seconds
6
Return beef, add oyster sauce and sesame oil, serve over rice
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