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Beef Wellington
The ultimate showstopper - tender beef wrapped in puff pastry
Total: 1 hr 20 min
Prep: 45 min
Cook: 35 min
6 servings
8 views
Ingredients
- 2 lb beef tenderloin
- 1 lb puff pastry
- 8 oz mushrooms, minced
- 4 oz pâté
- 8 thin slices prosciutto
- 2 egg yolks
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 shallot, minced
- 2 tbsp fresh thyme
- Salt and pepper
Instructions
1
Sear beef in hot oil until browned all over, cool completely
2
Sauté mushrooms and shallot until moisture evaporates
3
Brush beef with mustard, spread with pâté and mushroom mixture
4
Wrap in prosciutto, then in plastic wrap, chill 30 minutes
5
Wrap in puff pastry, brush with egg wash
6
Bake at 400°F for 25-30 minutes until pastry is golden
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