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MEDIUM

Belgian Chocolate Truffles

Rich chocolate ganache rolled in cocoa powder

Total: 2 hr

Cook: 2 hr

30 servings

7 views

Belgian Chocolate Truffles

Ingredients

Dark chocolate
Heavy cream
Butter
Cocoa powder
Vanilla extract
Sea salt

Instructions

1

Chop chocolate finely

2

Heat cream to simmer

3

Pour over chocolate

4

Whisk until smooth

5

Add butter and vanilla

6

Chill until firm

7

Roll into balls

8

Dust with cocoa

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