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International Cuisine
HARD
Bouillabaisse Marseillaise
Traditional Provençal fish stew with rouille and crusty bread
Total: 1 hr 30 min
Cook: 1 hr 30 min
8 servings
4 views
Ingredients
- Mixed Mediterranean fish
- Mussels
- Shrimp
- Tomatoes
- Fennel
- Onions
- Garlic
- Saffron
- Olive oil
- Fish stock
Instructions
1
Make rich fish stock
2
Prepare rouille sauce
3
Sauté aromatics with saffron
4
Add fish by cooking time
5
Strain broth
6
Serve with bread and rouille
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