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Mexican & Latin
MEDIUM

Brazilian Feijoada Completa

Black bean stew with mixed pork and beef parts

Total: 5 hr
Cook: 5 hr
10 servings
6 views
Brazilian Feijoada Completa

Ingredients

  • Black beans
  • Pork shoulder
  • Beef short ribs
  • Linguiça sausage
  • Bacon
  • Orange zest
  • Bay leaves
  • Garlic
  • Onions

Instructions

1

Soak beans overnight

2

Cook beans with aromatics

3

Brown all meats separately

4

Add meats to beans

5

Simmer slowly for 3+ hours

6

Add orange zest

7

Serve with rice and greens

8

Garnish with orange slices

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