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MEDIUM

Carolina Pulled Pork

Slow-cooked pork shoulder with tangy vinegar sauce

Total: 8 hr
Cook: 8 hr
10 servings
9 views
Carolina Pulled Pork

Ingredients

  • Pork shoulder
  • Brown sugar
  • Paprika
  • Apple cider vinegar
  • Ketchup
  • Yellow mustard
  • Hot sauce
  • Coleslaw mix
  • Brioche buns

Instructions

1

Season pork with dry rub overnight

2

Smoke or slow cook 8+ hours until 203°F

3

Shred when fork-tender

4

Mix with vinegar-based sauce

5

Make tangy coleslaw

6

Serve on buns with slaw

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