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Cassoulet Toulousain

Traditional white bean casserole with duck and sausage

Total: 5 hr
Cook: 5 hr
8 servings
4 views
Cassoulet Toulousain

Ingredients

  • White beans
  • Duck confit
  • Toulouse sausage
  • Pork shoulder
  • Tomatoes
  • Garlic
  • Herbs
  • Breadcrumbs

Instructions

1

Soak beans overnight

2

Cook beans with aromatics

3

Brown meats separately

4

Layer in casserole with beans

5

Top with breadcrumbs

6

Bake slowly, breaking crust periodically

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