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Ceviche Peruano with Sweet Potato

Peruvian-style fish ceviche with aji amarillo

Total: 25 min
Cook: 25 min
4 servings
6 views
Ceviche Peruano with Sweet Potato

Ingredients

  • Sea bass
  • Lime juice
  • Red onions
  • Aji amarillo
  • Cilantro
  • Sweet potato
  • Corn
  • Lettuce
  • Tiger's milk

Instructions

1

Cut fish into uniform cubes

2

Slice onions thinly

3

Marinate fish in lime juice

4

Add aji amarillo paste

5

Let cure for 15 minutes

6

Boil sweet potato and corn

7

Serve with vegetables

8

Garnish with cilantro

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