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Chicken Noodle Soup
Comforting homemade chicken noodle soup
Total: 1 hr 45 min
Prep: 15 min
Cook: 1 hr 30 min
6 servings
5 views
Ingredients
- 1 whole chicken (3-4 lbs)
- 12 cups water
- 3 carrots, sliced
- 3 celery stalks, chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon thyme
- 8 oz egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
1
Place chicken in large pot with water, bring to boil
2
Simmer for 1 hour until chicken is tender
3
Remove chicken, shred meat when cool
4
Strain broth and return to pot
5
Add carrots, celery, onion, garlic, bay leaves, and thyme
6
Simmer for 20 minutes until vegetables are tender
7
Add noodles and cook for 8-10 minutes
8
Return shredded chicken to pot
9
Season with salt and pepper
10
Garnish with fresh parsley
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