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Chicken Tacos
Authentic Mexican chicken tacos with fresh toppings
Total: 35 min
Prep: 15 min
Cook: 20 min
6 servings
8 views
Ingredients
- 2 lbs chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- Salt and pepper to taste
- 12 corn tortillas
- 1 white onion, diced
- 1/4 cup cilantro, chopped
- 2 limes, cut into wedges
- Salsa verde
- Mexican crema
Instructions
1
Season chicken with spices, salt, and pepper
2
Heat oil in a pan and cook chicken until done
3
Let chicken rest, then shred with two forks
4
Warm tortillas on a griddle or gas flame
5
Fill tortillas with shredded chicken
6
Top with diced onion and cilantro
7
Serve with lime wedges and salsa verde
8
Drizzle with Mexican crema if desired
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