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Asian Cuisine
MEDIUM
Chicken Teriyaki
Sweet and savory Japanese-style grilled chicken
Total: 1 hr
Prep: 40 min
Cook: 20 min
4 servings
5 views
Ingredients
- 4 chicken thighs, boneless
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
- 2 tablespoons brown sugar
- 1 tablespoon ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 2 tablespoons water
- Sesame seeds for garnish
- Green onions, sliced
Instructions
1
Marinate chicken in half the soy sauce for 30 minutes
2
Mix remaining soy sauce, mirin, sake, sugar, ginger, and garlic
3
Grill chicken over medium heat, basting with marinade
4
Cook for 6-8 minutes per side until done
5
In a small pan, simmer teriyaki sauce until thickened
6
Mix cornstarch and water, add to sauce to thicken
7
Brush chicken with thick teriyaki sauce
8
Garnish with sesame seeds and green onions
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