Chocolate Lava Cake

Preheat oven to 425°F (220°C)

Butter 4 ramekins and dust with cocoa powder

Melt chocolate and butter in double boiler

Whisk eggs and sugar until pale

Combine chocolate mixture with egg mixture

Fold in flour and salt

Divide batter among ramekins

Bake for 12-14 minutes until edges are firm

Let cool for 1 minute, then invert onto plates

Serve with ice cream and berries