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Comfort Food
EASY
Classic Meatloaf with Glaze
Old-fashioned meatloaf with tangy ketchup glaze
Total: 1 hr 20 min
Prep: 20 min
Cook: 1 hr
8 servings
10 views
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 eggs
- 1 onion, diced
- 2 cloves garlic, minced
- For glaze: 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp mustard powder
Instructions
1
Preheat oven to 350°F, soak breadcrumbs in milk
2
Sauté onion and garlic until soft, cool
3
Mix ground beef, soaked breadcrumbs, eggs, and sautéed vegetables
4
Form into loaf in baking dish
5
Mix all glaze ingredients, brush half over meatloaf
6
Bake 45 minutes, brush with remaining glaze, bake 15 more minutes
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