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BBQ & Grilling
MEDIUM
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Competition-Style BBQ Ribs
Fall-off-the-bone ribs with homemade dry rub and sauce
Total: 6 hr 30 min
Prep: 30 min
Cook: 6 hr
6 servings
7 views
Ingredients
- 2 racks baby back ribs
- For rub: 1/4 cup brown sugar
- 2 tbsp paprika
- 1 tbsp chili powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne
- For sauce: 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tbsp Worcestershire
- 1 tbsp mustard powder
Instructions
1
Remove membrane from back of ribs
2
Mix all rub ingredients, coat ribs generously
3
Let ribs sit 2 hours or overnight
4
Smoke at 225°F for 5-6 hours, spritzing every hour
5
Make sauce by simmering all ingredients 15 minutes
6
Brush ribs with sauce last 30 minutes of cooking
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