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International Cuisine

MEDIUM

Coq au Vin Rouge

Burgundy-style chicken braised in red wine with mushrooms

Total: 2 hr

Cook: 2 hr

6 servings

4 views

Coq au Vin Rouge

Ingredients

Chicken thighs
Red wine
Bacon
Pearl onions
Mushrooms
Carrots
Tomato paste
Chicken stock
Fresh herbs

Instructions

1

Brown bacon and chicken

2

Flambé with cognac

3

Add wine and stock

4

Braise for 1 hour

5

Sauté vegetables

6

Combine and reduce sauce

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