Back to Recipes
Desserts
MEDIUM
Crème Brûlée
Elegant French dessert with caramelized sugar top
Total: 1 hr
Prep: 20 min
Cook: 40 min
6 servings
6 views
Ingredients
- 2 cups heavy cream
- 1 vanilla bean
- 6 egg yolks
- 1/4 cup sugar plus extra for topping
- Pinch of salt
Instructions
1
Preheat oven to 325°F, heat cream with vanilla bean
2
Whisk egg yolks with sugar until pale
3
Gradually add hot cream to egg mixture
4
Strain mixture and divide among ramekins
5
Bake in water bath 35-40 minutes until just set
6
Chill 2 hours, sprinkle with sugar, torch until caramelized
Advertisement
728x90 or responsive banner ad