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International Cuisine

MEDIUM

Ethiopian Doro Wat

Spicy chicken stew with berbere spice and hard-boiled eggs

Total: 2 hr

Cook: 2 hr

6 servings

4 views

Ethiopian Doro Wat

Ingredients

Chicken thighs
Berbere spice blend
Red onions
Garlic
Ginger
Tomato paste
Hard-boiled eggs
Injera bread

Instructions

1

Slowly caramelize onions until deep brown

2

Add berbere spice and cook

3

Brown chicken pieces

4

Add tomato paste and spices

5

Simmer until tender

6

Add boiled eggs

7

Serve with injera

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