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MEDIUM

French Crème Brûlée

Rich vanilla custard with caramelized sugar crust

Total: 4 hr
Cook: 4 hr
6 servings
7 views
French Crème Brûlée

Ingredients

  • Heavy cream
  • Vanilla bean
  • Egg yolks
  • Granulated sugar
  • Raw sugar for topping

Instructions

1

Heat cream with vanilla bean

2

Whisk egg yolks with sugar

3

Temper hot cream into yolks

4

Strain mixture

5

Bake in water bath until just set

6

Chill completely

7

Top with sugar and torch until caramelized

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