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MEDIUM

French Escargot in Garlic Butter

Burgundy snails baked in herb garlic butter

Total: 30 min
Cook: 30 min
4 servings
10 views
French Escargot in Garlic Butter

Ingredients

  • Escargot
  • Butter
  • Garlic
  • Parsley
  • White wine
  • Baguette slices
  • Shallots
  • Black pepper

Instructions

1

Clean and prepare snails

2

Make compound garlic butter

3

Place snails in shells

4

Top with herb butter

5

Bake until bubbling

6

Serve with crusty bread

7

Provide snail tools

8

Enjoy with wine

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