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French Macarons with Raspberry Filling

Delicate almond cookies with smooth raspberry buttercream

Total: 3 hr
Cook: 3 hr
24 servings
7 views
French Macarons with Raspberry Filling

Ingredients

  • Almond flour
  • Powdered sugar
  • Egg whites
  • Granulated sugar
  • Food coloring
  • Raspberry preserves
  • Butter

Instructions

1

Age egg whites overnight

2

Make macaronage with almond flour

3

Pipe circles on parchment

4

Rest until skin forms

5

Bake at 300°F

6

Cool completely

7

Fill with buttercream and jam

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