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MEDIUM
French Onion Soup
Rich, caramelized onion soup with melted Gruyère cheese
Total: 1 hr 45 min
Prep: 15 min
Cook: 1 hr 30 min
6 servings
5 views
Ingredients
- 6 large yellow onions, sliced
- 4 tbsp butter
- 2 tbsp olive oil
- 1 tsp sugar
- 1/2 cup dry white wine
- 8 cups beef stock
- 2 bay leaves
- 4 sprigs fresh thyme
- Salt and pepper
- 8 slices French bread
- 2 cups Gruyère cheese, grated
Instructions
1
Cook onions in butter and oil over medium-low heat 45 minutes
2
Add sugar, cook until deep golden brown
3
Add wine, scrape up browned bits
4
Add stock, bay leaves, thyme, simmer 30 minutes
5
Season with salt and pepper, remove herbs
6
Top with toasted bread and cheese, broil until bubbly
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