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MEDIUM
French Onion Soup Gratinée
Caramelized onion soup topped with melted Gruyère
Total: 1 hr 30 min
Cook: 1 hr 30 min
6 servings
6 views
Ingredients
- Yellow onions
- Beef stock
- White wine
- Gruyère cheese
- Baguette slices
- Butter
- Fresh thyme
- Bay leaves
Instructions
1
Slice onions very thinly
2
Caramelize slowly in butter for 45 minutes
3
Add wine and reduce
4
Add stock and herbs
5
Simmer 30 minutes
6
Top with bread and cheese
7
Broil until bubbly and golden
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