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Breakfast
EASY

French Pain Perdu

Rich French toast with brioche and vanilla custard

Total: 30 min
Cook: 30 min
4 servings
5 views
French Pain Perdu

Ingredients

  • Brioche bread
  • Heavy cream
  • Whole milk
  • Eggs
  • Vanilla extract
  • Sugar
  • Butter
  • Maple syrup
  • Fresh berries

Instructions

1

Slice brioche thick

2

Make custard with cream

3

milk

4

eggs and vanilla

5

Soak bread in custard overnight

6

Cook in butter until golden

7

Serve with maple syrup and berries

8

Dust with powdered sugar

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