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International Cuisine
MEDIUM

German Sauerbraten with Red Cabbage

Marinated pot roast with sweet and sour gravy

Total: 4 hr
Cook: 4 hr
8 servings
4 views
German Sauerbraten with Red Cabbage

Ingredients

  • Beef roast
  • Red wine vinegar
  • Onions
  • Carrots
  • Bay leaves
  • Gingersnaps
  • Red cabbage
  • Apples
  • Raisins

Instructions

1

Marinate beef in vinegar and spices for 3-4 days

2

Brown and braise slowly for 3 hours

3

Strain marinade for gravy

4

Thicken with crushed gingersnaps

5

Serve with red cabbage

6

Slice against grain

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