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International Cuisine
MEDIUM
Greek Moussaka with Béchamel
Layered eggplant casserole with meat sauce and white sauce
Total: 2 hr
Cook: 2 hr
8 servings
6 views
Ingredients
- Eggplant
- Ground lamb
- Onions
- Tomatoes
- Béchamel sauce
- Parmesan
- Nutmeg
- Olive oil
- Herbs
Instructions
1
Slice and salt eggplant
2
Make meat sauce with tomatoes
3
Prepare béchamel sauce
4
Layer eggplant and meat
5
Top with béchamel
6
Bake until golden
7
Rest before cutting
8
Serve warm
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