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Pasta & Italian
HARD
Homemade Burrata with Tomato Salad
Fresh mozzarella filled with cream and stracciatella cheese
Total: 45 min
Cook: 45 min
4 servings
11 views

Ingredients
- Fresh mozzarella
- Heavy cream
- Stracciatella
- Ripe tomatoes
- Fresh basil
- Extra virgin olive oil
- Sea salt
- Black pepper
Instructions
1
Warm mozzarella in hot water
2
Stretch into pouches
3
Fill with cream mixture
4
Seal edges carefully
5
Slice tomatoes and arrange
6
Drizzle with olive oil and season
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