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Comfort Food
MEDIUM

Chicken Pot Pie

Classic comfort food with flaky crust and creamy chicken filling

Total: 1 hr 5 min
Prep: 30 min
Cook: 35 min
6 servings
7 views
Chicken Pot Pie

Ingredients

  • 2 pie crusts
  • 3 cups cooked chicken, diced
  • 2 cups mixed vegetables
  • 1/3 cup butter
  • 1/3 cup flour
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1 tsp thyme
  • 1/2 tsp sage
  • Salt and pepper
  • 1 egg, beaten for wash

Instructions

1

Preheat oven to 425°F, line pie dish with bottom crust

2

Melt butter in saucepan, whisk in flour, cook 2 minutes

3

Gradually add broth and cream, cook until thickened

4

Stir in chicken, vegetables, herbs, season well

5

Pour filling into crust, cover with top crust, seal edges

6

Brush with egg wash, bake 30-35 minutes until golden

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