Hyderabadi Dum Biryani

Layered basmati rice with spiced lamb cooked on dum

Total: 3 hr

Cook: 3 hr

8 servings

4 views

Marinate lamb in yogurt and spices

Partially cook rice with whole spices

Layer meat and rice

Sprinkle saffron milk and ghee

Cook on dum (sealed) for 45 minutes

Rest before serving

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