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Italian Aglio e Olio

Simple pasta with garlic, olive oil, and red pepper flakes

Total: 15 min

Cook: 15 min

4 servings

9 views

Italian Aglio e Olio

Ingredients

Spaghetti
Garlic
Olive oil
Red pepper flakes
Parsley
Parmesan cheese
Lemon zest

Instructions

1

Cook pasta al dente

2

Reserve pasta water

3

Sauté garlic in olive oil

4

Add red pepper flakes

5

Toss pasta with oil

6

Add pasta water if needed

7

Garnish with parsley and cheese

8

Serve immediately

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