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Italian Cannoli Siciliani

Crispy shells filled with sweetened ricotta and chocolate chips

Total: 1 hr 30 min

Cook: 1 hr 30 min

12 servings

7 views

Italian Cannoli Siciliani

Ingredients

Flour
Wine
Eggs
Ricotta cheese
Powdered sugar
Chocolate chips
Pistachios
Orange zest
Oil for frying

Instructions

1

Make dough with wine

2

Roll very thin

3

Wrap around tubes

4

Fry until golden

5

Cool completely

6

Mix ricotta filling

7

Pipe into shells just before serving

8

Dust with sugar

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