Back to Recipes
International Cuisine
MEDIUM
Jamaican Jerk Chicken
Spicy marinated chicken with Caribbean jerk spices
Total: 45 min
Cook: 45 min
6 servings
6 views

Ingredients
- Chicken thighs
- Scotch bonnet peppers
- Allspice
- Thyme
- Garlic
- Ginger
- Soy sauce
- Brown sugar
- Lime juice
Instructions
1
Make jerk marinade with all spices
2
Marinate chicken overnight
3
Grill over medium heat
4
Turn frequently
5
Cook until internal temp 165°F
6
Let rest before serving
7
Serve with rice and beans
8
Garnish with lime
Advertisement
728x90 or responsive banner ad