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Asian Cuisine
MEDIUM
Japanese Chirashi Bowl
Assorted sashimi over seasoned sushi rice with vegetables
Total: 30 min
Cook: 30 min
4 servings
4 views

Ingredients
- Sushi rice
- Assorted sashimi fish
- Nori sheets
- Wasabi
- Pickled ginger
- Soy sauce
- Mirin
- Cucumber
- Radish
Instructions
1
Prepare seasoned sushi rice
2
Slice fish for sashimi
3
Arrange sashimi artfully over rice
4
Garnish with vegetables and nori
5
Serve with wasabi
6
Add pickled ginger and soy sauce
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