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MEDIUM

Japanese Gyoza Dumplings

Pan-fried pork and cabbage dumplings with dipping sauce

Total: 45 min

Cook: 45 min

24 servings

7 views

Japanese Gyoza Dumplings

Ingredients

Ground pork
Cabbage
Garlic
Ginger
Soy sauce
Sesame oil
Dumpling wrappers
Scallions

Instructions

1

Mix filling ingredients

2

Place in wrappers

3

Pleat and seal edges

4

Pan-fry bottom until golden

5

Add water and steam

6

Make dipping sauce

7

Serve hot with sauce

8

Garnish with scallions

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