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Japanese Miso Soup with Tofu

Traditional soybean paste soup with silken tofu and seaweed

Total: 15 min
Cook: 15 min
4 servings
7 views
Japanese Miso Soup with Tofu

Ingredients

  • Miso paste
  • Dashi stock
  • Silken tofu
  • Wakame seaweed
  • Scallions
  • Mushrooms

Instructions

1

Make dashi stock

2

Soak wakame until soft

3

Cube tofu gently

4

Dissolve miso in stock

5

Add tofu and wakame

6

Heat through without boiling

7

Garnish with scallions

8

Serve immediately

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