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MEDIUM

Japanese Mochi Ice Cream

Sweet rice dough wrapped around ice cream balls

Total: 1 hr

Cook: 1 hr

12 servings

7 views

Japanese Mochi Ice Cream

Ingredients

Glutinous rice flour
Sugar
Water
Cornstarch
Ice cream
Food coloring

Instructions

1

Steam rice flour mixture

2

Knead until smooth

3

Divide into portions

4

Flatten and wrap ice cream

5

Seal carefully

6

Freeze until firm

7

Dust with cornstarch

8

Serve frozen

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