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Breakfast

MEDIUM

Japanese Tamagoyaki

Sweet layered egg omelet served as sushi or side dish

Total: 15 min

Cook: 15 min

4 servings

6 views

Japanese Tamagoyaki

Ingredients

Eggs
Mirin
Sugar
Soy sauce
Dashi stock
Vegetable oil

Instructions

1

Beat eggs with seasonings

2

Heat rectangular pan

3

Pour thin layer of egg

4

Roll when set

5

Push to back

6

Add more egg under

7

Repeat layering

8

Cool and slice

9

Serve at room temperature

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