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International Cuisine
EASY
Korean BBQ Beef (Bulgogi)
Sweet and savory marinated beef, perfect for grilling
Total: 30 min
Prep: 20 min
Cook: 10 min
4 servings
5 views
Ingredients
- 2 lbs thinly sliced ribeye
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp sesame oil
- 1 Asian pear, grated
- 6 cloves garlic, minced
- 1 inch ginger, minced
- 4 green onions
- 2 tbsp rice wine
- 1 tbsp toasted sesame seeds
- Kimchi for serving
- Steamed rice
Instructions
1
Freeze beef 30 minutes, then slice paper-thin against grain
2
Mix soy sauce, brown sugar, sesame oil, pear, garlic, ginger
3
Marinate beef in sauce for 2-24 hours
4
Grill beef over high heat, 1-2 minutes per side
5
Garnish with green onions and sesame seeds
6
Serve with kimchi and steamed rice
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