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Asian Cuisine

MEDIUM

Korean Bibimbap with Gochujang

Mixed rice bowl with seasoned vegetables and chili sauce

Total: 1 hr

Cook: 1 hr

4 servings

5 views

Korean Bibimbap with Gochujang

Ingredients

Short grain rice
Beef bulgogi
Spinach
Bean sprouts
Carrots
Mushrooms
Eggs
Gochujang
Sesame oil

Instructions

1

Cook rice perfectly

2

Blanch and season vegetables

3

Marinate and cook beef

4

Fry eggs sunny side up

5

Arrange in bowl

6

Serve with gochujang

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