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Lasagna Bolognese
Classic Italian lasagna with rich meat sauce and creamy bechamel
Total: 4 hr
Prep: 1 hr
Cook: 3 hr
8 servings
15 views
Ingredients
- 12 lasagna sheets
- 1 lb ground beef
- 1 lb ground pork
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 28 oz can crushed tomatoes
- 1 cup whole milk
- 1/2 cup red wine
- 2 cups ricotta cheese
- 2 cups mozzarella cheese
- 1 cup Parmesan cheese
- 4 tablespoons butter
- 4 tablespoons flour
- 3 cups milk
- Nutmeg, salt, pepper
Instructions
1
Cook lasagna sheets according to package directions
2
Make Bolognese: sauté vegetables, add meat, brown well
3
Add wine, tomatoes, and milk. Simmer for 2 hours
4
Make bechamel: melt butter, add flour, gradually add milk
5
Season bechamel with nutmeg, salt, and pepper
6
Layer: meat sauce, pasta, ricotta, mozzarella, bechamel
7
Repeat layers, top with Parmesan
8
Bake at 375°F for 45 minutes until golden
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