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MEDIUM
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Lemon Herb Roasted Chicken
Juicy whole roasted chicken with crispy skin and aromatic herbs
Total: 1 hr 35 min
Prep: 20 min
Cook: 1 hr 15 min
6 servings
7 views
Ingredients
- 1 whole chicken (4-5 lbs)
- 2 lemons
- 4 cloves garlic
- 1/4 cup olive oil
- 2 tbsp butter, softened
- 2 tbsp fresh rosemary
- 2 tbsp fresh thyme
- 1 tbsp fresh sage
- Salt and pepper
- 1 onion, quartered
- Vegetables for roasting
Instructions
1
Preheat oven to 425°F, pat chicken dry
2
Mix softened butter with minced herbs, garlic, lemon zest
3
Loosen skin and spread herb butter under skin
4
Stuff cavity with lemon halves and onion quarters
5
Rub skin with olive oil, season generously
6
Roast 60-75 minutes until internal temp reaches 165°F
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