Back to Recipes
Comfort Food
MEDIUM
Loaded Baked Potato Soup
Creamy potato soup topped with bacon, cheese, and green onions
Total: 1 hr 35 min
Prep: 20 min
Cook: 1 hr 15 min
6 servings
8 views
Ingredients
- 6 large russet potatoes
- 6 slices bacon
- 1/4 cup butter
- 1/4 cup flour
- 3 cups whole milk
- 1 cup heavy cream
- 1 cup cheddar cheese
- 1/2 cup sour cream
- 4 green onions, chopped
- Salt and pepper
Instructions
1
Bake potatoes at 425°F for 45 minutes, cool and dice
2
Cook bacon until crispy, reserve fat, crumble bacon
3
Make roux with butter and flour in large pot
4
Gradually add milk and cream, cook until thickened
5
Add diced potatoes and simmer 15 minutes
6
Stir in cheese, sour cream, bacon, and green onions
Advertisement
728x90 or responsive banner ad