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Lobster Risotto with Saffron
Luxurious risotto with sweet lobster and aromatic saffron
Total: 1 hr 5 min
Prep: 20 min
Cook: 45 min
4 servings
7 views
Ingredients
- 2 lobster tails
- 1 1/2 cups Arborio rice
- 5 cups warm seafood stock
- Pinch of saffron
- 1/2 cup white wine
- 1 shallot, minced
- 2 cloves garlic, minced
- 4 tbsp butter
- 1/2 cup Parmesan cheese
- 2 tbsp olive oil
- Fresh chives
- Lemon zest
Instructions
1
Cook lobster tails, remove meat and chop, reserve shells for stock
2
Steep saffron in warm stock
3
Sauté shallot and garlic in olive oil until soft
4
Add rice, toast 2 minutes, add wine and stir until absorbed
5
Add stock one ladle at a time, stirring constantly, 18-20 minutes
6
Fold in lobster, butter, Parmesan, garnish with chives and lemon
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