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International Cuisine
MEDIUM

Louisiana Gumbo

Rich Creole stew with dark roux and seafood

Total: 2 hr
Cook: 2 hr
8 servings
4 views
Louisiana Gumbo

Ingredients

  • Dark roux
  • Okra
  • Shrimp
  • Crab
  • Andouille sausage
  • Holy trinity
  • Seafood stock
  • File powder
  • Jasmine rice
  • Green onions

Instructions

1

Make dark chocolate-colored roux very slowly

2

Sauté holy trinity until soft

3

Add okra and stock

4

Add proteins by cooking time needed

5

Season with Creole spices

6

Serve over rice with file powder

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