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Asian Cuisine
MEDIUM
Mapo Tofu Sichuan Style
Spicy tofu in fermented black bean sauce with ground pork
Total: 25 min
Cook: 25 min
4 servings
4 views
Ingredients
- Silken tofu
- Ground pork
- Sichuan peppercorns
- Doubanjiang
- Fermented black beans
- Scallions
- Garlic
- Ginger
Instructions
1
Cut tofu into cubes
2
Brown pork with aromatics
3
Add doubanjiang and beans
4
Add tofu gently
5
Simmer in sauce
6
Season with Sichuan peppercorns
7
Garnish with scallions
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