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Mediterranean
MEDIUM
Mediterranean Stuffed Eggplant
Roasted eggplant filled with herbs, tomatoes, and cheese
Total: 1 hr 30 min
Cook: 1 hr 30 min
4 servings
10 views
Ingredients
- Large eggplants
- Tomatoes
- Red onions
- Garlic
- Fresh herbs
- Feta cheese
- Pine nuts
- Olive oil
- Balsamic vinegar
Instructions
1
Hollow out eggplants and brush with oil
2
Make filling with diced vegetables and herbs
3
Stuff eggplants generously
4
Top with crumbled feta and pine nuts
5
Bake until tender
6
Drizzle with balsamic
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